Kerala Matta Rice – Wholesome Red Rice of Kerala by Staple Kaka

Kerala Matta Rice, also known as Rosematta, Palakkadan Matta, or Red Parboiled Rice, is a traditional indigenous rice variety cultivated in the Palakkad region of Kerala. Renowned for its distinct reddish-brown bran layer, robust texture, and earthy flavour, this rice is a staple in traditional Kerala cuisine and a symbol of wholesome nutrition.

At Staple Kaka, our Kerala Matta Rice is carefully sourced from native farmers who follow natural and sustainable farming practices. Grown without chemical fertilizers, harmful pesticides, fumigation, irradiation, or artificial polishing, this rice retains its natural fibre, minerals, and rich nutritional value.

By choosing Staple Kaka’s Kerala Matta Rice, you support heritage farming, rural livelihoods, and India’s ancient grain traditions.