A2 Bilona Desi Cow Ghee - Free Range Grazing Desi Cow I Tribal Areas | The Staple Kaka
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The Staple Kaka’s A2 Bilona Desi Cow Ghee is crafted using the traditional bilona method from the milk of organic, grass-fed desi cows. Rich, golden, and full of natural nutrients, this ghee enhances digestion, supports immunity, and promotes overall wellness.
Bargur is a breed of cattle native to the Bargur forest hills in Anthiyur Taluk of Erode District in Western Tamil Nadu in India. Accustomed to forest hills of the rugged and inhospitable forests of the Western Ghats, they are best known for their endurance, speed and trotting ability. They are free range grazing cows
Their milk is thought to be of medicinal value.
Anthiyur, Tamil Nadu
The Staple Kaka sources this ghee from the Bargur forest hills in Anthiyur Taluk, Erode district of Tamil Nadu. It is prepared using the traditional bilona method from the milk of free-range grazing Bargur desi cows. This native cattle breed has long been associated with the rugged forest landscapes of the Western Ghats, where local communities continue traditional livestock practices. The region's natural grazing environment and long-standing dairy traditions make it well suited for producing this distinctive ghee.
Why TSK sources this
- Traditional bilona method
- Free range grazing
- Bargur desi cows
- Grass fed milk
- Carefully sourced
- Traditional preparation
From our sourcing journey