• the staple kaka A2 Bilona Cow Ghee
  • the staple kaka A2 Bilona Cow Ghee
  • the staple kaka A2 Bilona Cow Ghee
  • the staple kaka A2 Bilona Cow Ghee
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The Staple Kaka

A2 Bilona Desi Cow Ghee - Free Range Grazing Desi Cow I Tribal Areas | The Staple Kaka

A2 Bilona Desi Cow Ghee - Free Range Grazing Desi Cow I Tribal Areas | The Staple Kaka

Rs. 1,050.00
Rs. 1,050.00
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The Staple Kaka’s A2 Bilona Desi Cow Ghee is crafted using the traditional bilona method from the milk of organic, grass-fed desi cows. Rich, golden, and full of natural nutrients, this ghee enhances digestion, supports immunity, and promotes overall wellness.

Bargur is a breed of cattle native to the Bargur forest hills in Anthiyur Taluk of Erode District in Western Tamil Nadu in India. Accustomed to forest hills of the rugged and inhospitable forests of the Western Ghats, they are best known for their endurance, speed and trotting ability. They are free range grazing cows

Their milk is thought to be of medicinal value.

Key Features

Made from milk of organic, grass-fed desi cows.

Prepared using the traditional bilona method as per Ayurveda.

Rich in vitamins A, D, E, and Omega-3 fatty acids.

Chemical-free, minimally processed, and nutrient-dense.

Health Benefits of A2 Bilona Desi Cow Ghee

Boosts Digestion: Rich in butyrate, it supports gut health.

Nutrient-Rich: Packed with vitamins A, D, E, and K for immunity and bone strength.

Heart-Friendly Fats: Contains omega-3 & omega-6 to support cardiovascular health.

Gentle on Digestion: Lactose and casein are minimal, ideal for sensitive tummies.

Enhances Brain Function: Traditionally known to support cognitive health.

Traditional Process of The Staple Kaka

Prepared by churning fermented butter from desi cow milk, The Staple Kaka’s Bilona Ghee is simmered to remove water content, leaving pure, nutrient-rich ghee.

This slow, traditional method preserves maximum vitamins, natural aroma, and authentic taste - just as described in ancient Ayurvedic texts.

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