Besan (Gram Flour) - Gluten-Free & Healthy | The Staple Kaka
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The Staple Kaka’s Besan, made from high-quality chana dal, is a versatile and nutritious flour perfect for a variety of dishes - from crispy pakoras to traditional sweets. Naturally gluten-free and minimally processed, it preserves the wholesome goodness of chickpeas.
With The Staple Kaka, you get a product that’s rich in protein and fiber, supports heart health, and contributes to a balanced diet. Use it for cooking, baking, or even DIY beauty treatments to enjoy its full potential.
Rajasthan
Besan is sourced from Rajasthan, where chickpea cultivation has been part of the region's agricultural traditions for generations. The state's semi-arid climate, seasonal rainfall, and well-drained soils provide favourable conditions for growing gram across farming communities. Chickpeas continue to be cultivated as an important seasonal crop within traditional farming systems that support rural livelihoods. The Staple Kaka sources this gram flour from Rajasthan to reflect the region's agricultural heritage and the cultivation knowledge maintained by local farming communities.
Why this pantry staple
- Made from chana dal
- Naturally gluten free
- Minimally processed
- Versatile everyday flour
- Suitable for cooking
- Suitable for baking
From our sourcing journey