Lakadong Turmeric - North East Haldi Powder - Pure & Natural | The Staple Kaka
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Lakadong turmeric is a premium, high-curcumin variety of turmeric grown mainly in the Lakadong area of the Jaintia Hills in Meghalaya, India. It’s prized both as a spice in cooking and for its traditional medicinal uses because it contains much more curcumin (the main beneficial compound) than regular turmeric
Perfect for cooking, golden milk, teas, or wellness routines, this turmeric is free from chemicals, colors, preservatives, and additives. With The Staple Kaka, you get authentic taste, farm-fresh purity, and the natural goodness of haldi in every pinch.
Lakadong, Meghalaya
Lakadong Turmeric is grown mainly in the Lakadong area of the Jaintia Hills in Meghalaya, where it has long been cultivated as part of the region's farming tradition. The hilly terrain, favourable climate, and local growing practices make this area well suited for turmeric cultivation. Farming communities in the region have preserved this distinctive variety over generations. Today, Lakadong turmeric remains an important part of Meghalaya's agricultural heritage and is valued for both culinary and traditional uses.
Why TSK sources this
- Lakadong turmeric variety
- Jaintia Hills origin
- No added preservatives
- No added colorants
- Carefully sourced
- Suitable for cooking
Straight from Lakadong