Khapli Wheat Flour - Healthy, Nutrient-Rich | The Staple Kaka
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The Staple Kaka’s Khapli Wheat Flour, also known as Emmer Wheat, is an ancient grain celebrated for its natural goodness. Naturally low in gluten and high in fiber, it makes a wholesome alternative to regular wheat flour.
Perfect for making traditional Indian breads like rotis and parathas, as well as other baked goods, it supports digestive health and provides sustained energy. With The Staple Kaka, you enjoy the authentic taste of heritage grains with minimal processing and zero additives, bringing purity and nutrition to every meal.
Tribal Areas, Rajasthan
Khapli Wheat Flour is sourced from the tribal areas of Rajasthan, where farming communities have cultivated traditional crops across generations. The region's dry climate, seasonal rainfall, and diverse agricultural landscapes support wheat cultivation suited to local conditions. Agriculture remains closely connected to the livelihoods and farming knowledge of tribal communities, with practices shaped by the surrounding environment. The Staple Kaka sources this flour from these regions to reflect their agricultural heritage and the longstanding cultivation traditions followed by local farmers.
Why this heritage grain
- Ancient emmer wheat
- Naturally low gluten
- High in fiber
- Minimal processing
- Zero additives
- Suitable for baked goods
From our sourcing journey