Navara (Njavara) Rice – Ancient Medicinal Rice of Kerala by Staple Kaka
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Navara Rice, also known as Njavara, is a rare and ancient indigenous rice variety traditionally cultivated in the wetlands of Kerala.
At Staple Kaka, our Navara Rice is carefully sourced from native farmers who follow natural and sustainable farming methods. Grown without chemical fertilizers, harmful pesticides, fumigation, irradiation, or artificial polishing, this rice retains its original nutrition, medicinal value, and purity.
Naturally rich in antioxidants, fibre, and essential minerals, Navara rice supports digestion, immunity, and overall vitality. In traditional systems, it is valued for strengthening muscles, improving metabolism, and aiding recovery.
By choosing Staple Kaka’s Navara Rice, you are preserving a precious heritage grain while supporting sustainable farming and holistic well-being.
Kerala
Navara, also known as Njavara Rice, is a rare indigenous rice variety traditionally cultivated in the wetlands of Kerala. For generations, it has remained an important part of the region’s agricultural and cultural heritage. Native farming communities continue to preserve this distinctive grain through natural and sustainable farming methods. Kerala’s wetland ecosystems, favourable climate, and long-standing rice cultivation traditions provide suitable conditions for growing Navara while maintaining its unique character as one of the region’s treasured heritage rice varieties.
Why TSK sources this
- Traditional indigenous variety
- Native farmer sourced
- Wetland cultivated rice
- Natural farming methods
- Unpolished whole grain
- Sustainably grown
Straight from the growing region