Rajamudi rice – Premium Aromatic Heritage Red Rice by Staple Kaka
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Rajamudi rice is a traditional red rice variety from the region around Mysuru and Srirangapatna in Karnataka.
It has a rich cultural and historical legacy linked to the old Mysore kingdom.The name Rajamudi comes from “Raja” (king) and “Mudi” (crown), meaning “the king’s rice”. It was traditionally reserved for the royal family and palace kitchens of Mysore.
Rajamudi has been cultivated in southern Karnataka for over 300–400 years, especially along the Cauvery river basin.
It was grown using natural, rain-fed and river-fed methods, without chemical inputs, making it part of India’s indigenous and sustainable farming heritage.
* Store in refrigerator only.
Mysuru & Srirangapatna, Karnataka
Rajamudi Rice has been cultivated across the fertile plains of Mysuru and Srirangapatna for centuries. Once reserved for the royal kitchens of the Mysore Kingdom, this traditional red rice continues to be grown by experienced farming communities using time-honoured cultivation practices. Today it remains one of Karnataka's distinctive heritage rice varieties, valued for its rich history, natural character, and cultural significance.
Because trust is at the heart of TSK
- Traditional native variety
- Naturally cultivated
- Harvested at full maturity
- No chemical fertilisers
- Minimally processed
- Personally validated by TSK
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