Ladakhi organic dried apricots,locally known as Chuli or Khumani are prized for being among the sweetest in the world due to the high-altitude trans-Himalayan climate. Ladakh produces roughly 62% of India's apricots, with the Halman variety being the most popular for drying because of its low moisture and intense natural sweetness.
High in soluble and insoluble fibre, which aids gut health and acts as a natural prebiotic.
Rich in potassium, which helps balance sodium levels and regulate blood pressure.
A concentrated source of iron and copper, making them helpful for boosting haemoglobin levels.
