Black Rice (Chak-Hao) from Nagaland – Antioxidant-Rich Heritage Grain by Staple Kaka

Black Rice, traditionally known in North-East India as Chak-Hao, is a rare and ancient indigenous rice variety cultivated in the pristine hill regions of Nagaland and neighbouring states. Revered for its deep purple-black colour, nutty flavour, and exceptional nutritional value, this “forbidden rice” was once reserved for royalty and special occasions.

At Staple Kaka, our Black Rice is carefully sourced from tribal farmers who follow natural and sustainable farming practices. It is cultivated without chemical fertilizers, harmful pesticides, fumigation, irradiation, or artificial polishing, ensuring that every grain retains its original nutrition, purity, and authenticity.

By choosing Staple Kaka’s Black Rice from Nagaland, you support tribal livelihoods, biodiversity conservation, and India’s rich grain heritage.