The Staple Kaka brings you naturally grown Chole, sourced directly from the farms of Rajasthan. These unpolished, minimally processed chickpeas are packed with protein, fiber, and essential nutrients like B vitamins, iron, and magnesium.
Perfect for curries, salads, stews, or as a plant-based alternative to meat, our chole delivers authentic flavor and wholesome goodness. For best results, soak the chickpeas for 6–7 hours before cooking, discarding the soaked water to maximize nutrition. With The Staple Kaka, enjoy chemical-free, sustainably produced pulses that honor both health and taste.
