The Staple Kaka
Chole (Kabuli Chana) - Organic & Wholesome | The Staple Kaka
Chole (Kabuli Chana) - Organic & Wholesome | The Staple Kaka
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The Staple Kaka brings you naturally grown Chole, sourced directly from the farms of Rajasthan. These unpolished, minimally processed chickpeas are packed with protein, fiber, and essential nutrients like B vitamins, iron, and magnesium.
Perfect for curries, salads, stews, or as a plant-based alternative to meat, our chole delivers authentic flavor and wholesome goodness. For best results, soak the chickpeas for 6–7 hours before cooking, discarding the soaked water to maximize nutrition. With The Staple Kaka, enjoy chemical-free, sustainably produced pulses that honor both health and taste.
Key Features
Key Features
Sourced from Rainfed, Tribal and Remote areas
Good soil quality and pure groundwater
Multi cropping Farms
Lesser Acid in Soil resulting in less acid in chana.
Unpolished - not shiny or glossy Stone-ground or minimally milled, preserving natural goodness
Authentic taste and aroma
A good source of protein, iron, calcium, potassium, magnesium, and dietary fiber
Health Benefits of Chole
Health Benefits of Chole
- Heart Health: High in soluble fiber, potassium, and magnesium help reduce bad cholesterol (LDL), regulate blood pressure, and improve cardiovascular health.
- Bone Density: The high calcium, phosphorus, and magnesium content helps maintain strong bones and prevents osteoporosis.
- Nutrient Dense: It is a rich source of folate (essential for pregnant women), iron, and antioxidants (anthocyanins), which help boost immunity and reduce oxidative stress.
- Digestive Health: Its high fiber content supports a healthy gut microbiome.
Traditional Process of The Staple Kaka
Traditional Process of The Staple Kaka
The Staple Kaka's Chole process involves traditional, manual methods, relying on natural manure (cow dung/forest debris), minimal tillage, and careful hand-harvesting, resulting in a distinct, nutrient-rich taste.
