The Staple Kaka’s Dhuli Urad Dal is naturally produced and packed with nutrition. Rich in protein, fiber, and essential minerals like iron, potassium, and calcium, it supports digestion, energy, and bone health. Ideal for everyday meals, this unpolished dal is slow-milled or hand-milled to preserve its natural goodness.
For best results, soak the dal in water for 3 hours before cooking and discard the soaking water to retain maximum nutrients. With The Staple Kaka, you enjoy pure, chemical-free legumes crafted with care for wholesome, authentic taste.
