Katarani Rice – Aromatic & Wholesome | The Staple Kaka
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The Staple Kaka’s Katarani Rice is a fragrant, traditional rice variety known for its rich aroma, soft texture, and authentic flavor. Grown using sustainable practices, this heritage grain adds a touch of tradition to every meal.
Katarni rice, a premium aromatic rice from Bhagalpur, Bihar, was officially awarded the Geographical Indication (GI) tag on March 28, 2018 (registration no. 553), recognizing its unique aroma, taste, and quality. Known for its fine, short, and slender grains, this fragrant rice is primarily grown in the South Gangetic plains, including Bhagalpur, Banka, and Munger.
Ideal for everyday cooking, pulao, or special festive dishes, Katarani Rice offers both taste and nourishment. With The Staple Kaka, you experience purity, sustainability, and time-honored goodness - naturally preserved and chemical-free.
Bhagalpur, Bihar
Katarani Rice comes from the South Gangetic plains of Bihar, particularly the districts of Bhagalpur, Banka, and Munger. This traditional aromatic rice variety has long been valued in the region for its distinctive fragrance, fine short grains, and place in local food traditions. In 2018, Katarani Rice received a Geographical Indication (GI) tag, recognizing its regional identity and unique characteristics. Cultivated by local farming communities, it thrives in the fertile alluvial soils and favorable growing conditions of this river-fed landscape.
Why TSK sources this
- Traditional heritage variety
- GI tagged rice
- Sustainably grown
- Naturally aromatic grains
- Carefully sourced
- Authentic regional origin
From our sourcing journey