The Staple Kaka’s Khapli Wheat Flour, also known as Emmer Wheat, is an ancient grain celebrated for its natural goodness. Naturally low in gluten and high in fiber, it makes a wholesome alternative to regular wheat flour.
Perfect for making traditional Indian breads like rotis and parathas, as well as other baked goods, it supports digestive health and provides sustained energy. With The Staple Kaka, you enjoy the authentic taste of heritage grains with minimal processing and zero additives, bringing purity and nutrition to every meal.
