Parboiled (UKDE) Brown Rice – Coastal Heritage Grain from Goa | Staple Kaka

Parboiled (UKDE) Brown Rice is a traditional rice variety from the coastal fields of Goa, valued for its rich nutrition, firm texture, and long-lasting energy. “Ukde” refers to the age-old parboiling method, where paddy is soaked and steamed before milling, helping retain essential nutrients and improve digestibility.

At Staple Kaka, our Goan Ukde Brown Rice is naturally grown by local farmers and processed using traditional parboiling techniques. It is minimally milled and unpolished, preserving the bran layer, fiber, vitamins, and minerals.

Choose Staple Kaka’s Parboiled (UKDE) Brown Rice to enjoy authentic coastal nutrition rooted in India’s food heritage.