Parboiled (UKDE) Brown Rice – Coastal Heritage Grain from Goa | Staple Kaka
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Parboiled (UKDE) Brown Rice is a traditional rice variety from the coastal fields of Goa, valued for its rich nutrition, firm texture, and long-lasting energy. “Ukde” refers to the age-old parboiling method, where paddy is soaked and steamed before milling, helping retain essential nutrients and improve digestibility.
At Staple Kaka, our Goan Ukde Brown Rice is naturally grown by local farmers and processed using traditional parboiling techniques. It is minimally milled and unpolished, preserving the bran layer, fiber, vitamins, and minerals.
Choose Staple Kaka’s Parboiled (UKDE) Brown Rice to enjoy authentic coastal nutrition rooted in India’s food heritage.
Goa
Parboiled (Ukde) Brown Rice comes from the coastal farming regions of Goa, where the traditional parboiling method has been practised for generations. In this process, paddy is soaked and steamed before milling, a technique closely linked with the region’s food heritage. Local farming communities continue to grow and prepare this rice using traditional methods, while minimal milling preserves its natural bran layer. Goa’s coastal climate and established rice-growing landscape have long supported the cultivation of this distinctive heritage grain.
Why TSK sources this
- Traditional Ukde process
- Naturally grown
- Minimally milled
- Unpolished brown rice
- Heritage grain variety
- Carefully sourced
From our sourcing journey