The Staple Kaka’s Sharbati Wheat Flour is made from premium Sharbati wheat grown in the Sehore and Vidisha regions of Madhya Pradesh. Naturally sweet, soft in texture, and golden-hued, this flour is perfect for making rotis, parathas, and a variety of baked goods.
Sourced from traceable farms that use natural, chemical-free farming methods, The Staple Kaka ensures authentic taste, superior quality, and wholesome nutrition in every meal. Enjoy traditional goodness and healthier cooking with Sharbati atta you can trust.
