The Staple Kaka’s Split Masoor Dal is a nutrient-rich, unpolished lentil known for its vibrant red color and earthy flavor. Packed with protein, fiber, and essential minerals, it’s an excellent choice for everyday cooking and a balanced diet.
Perfect for soups, dals, or curries, this wholesome ingredient supports heart health and digestion while keeping you feeling full and energized. Naturally produced without chemicals and slow-milled to preserve nutrients, The Staple Kaka brings you purity, tradition, and authentic taste in every batch. For best results, soak for 3 hours before cooking to enhance nutrition and digestibility.
