The Staple Kaka’s Split Urad Dal is pure, unpolished, and naturally produced without any chemical processing. Known for its rich, earthy flavor and high nutritional value, this dal is a kitchen essential for making traditional dals, dosas, and curries.
With its low glycemic index and high fiber content, it supports balanced nutrition and sustained energy. For best results, soak it in water for 3 hours before cooking — an age-old practice that enhances flavor and nutrient absorption. Choose The Staple Kaka for authentic, hand-milled goodness straight from nature.
