The Staple Kaka’s Sprouted Bajra Flour is a nutrient-packed, wholesome flour made from sprouted pearl millet. Naturally high in protein, fiber, and B vitamins, it supports muscle health, digestion, and balanced blood sugar levels.
Sourced from traceable farms in Rajasthan and cultivated with desi seeds using natural farming methods, this flour brings authentic, traditional goodness to your kitchen. Ideal for soft rotis, pancakes, and other healthy recipes — knead with lukewarm water and let the dough rest 15 minutes for best results.
