Sprouted Bajra Flour - Healthy & Nutrient-Rich | The Staple Kaka
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The Staple Kaka’s Sprouted Bajra Flour is a nutrient-packed, wholesome flour made from sprouted pearl millet. Naturally high in protein, fiber, and B vitamins, it supports muscle health, digestion, and balanced blood sugar levels.
Sourced from traceable farms in Rajasthan and cultivated with desi seeds using natural farming methods, this flour brings authentic, traditional goodness to your kitchen. Ideal for soft rotis, pancakes, and other healthy recipes — knead with lukewarm water and let the dough rest 15 minutes for best results.
Rajasthan
The Staple Kaka sources its sprouted bajra flour from traceable farms in Rajasthan, where pearl millet has been cultivated for generations. Farmers continue to grow this traditional crop using desi seeds and natural farming methods suited to the region's dry climate. After harvest, the grains are sprouted before being processed into flour, following a careful approach that reflects local food traditions. Rajasthan's growing conditions and long association with millet cultivation make it well suited for producing this staple grain.
Why TSK sources this
- Sprouted pearl millet
- Rajasthan farm sourced
- Desi seed cultivation
- Traceable farms
- Carefully sourced
- Natural farming methods
From our sourcing journey