Sticky White Rice from Nagaland – Traditional Glutinous Rice by Staple Kaka
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Sticky White Rice, also known as glutinous rice, is a traditional indigenous rice variety cultivated by tribal communities in the hill regions of Nagaland and other parts of North-East India. Known for its soft, chewy, and naturally sticky texture, this rice is an integral part of local food culture and is widely used in festive, ceremonial, and everyday preparations.
At Staple Kaka, our Sticky White Rice is carefully sourced directly from tribal farmers who follow natural and sustainable cultivation practices. It is grown without chemical fertilizers, harmful pesticides, fumigation, irradiation, or artificial polishing, ensuring that every grain retains its authentic taste, purity, and nutritional value.
By choosing Staple Kaka’s Sticky White Rice from Nagaland, you help preserve tribal food traditions, support indigenous farmers, and promote sustainable hill agriculture.
Nagaland
Sticky White Rice is a traditional glutinous rice variety cultivated in the hill regions of Nagaland, where it has long been part of indigenous food traditions. Tribal farming communities continue to grow this rice using natural and sustainable cultivation practices passed down through generations. It plays an important role in festive, ceremonial, and everyday meals across the region. Nagaland’s hilly terrain, favourable climate, and established rice-growing traditions provide suitable conditions for cultivating this distinctive variety while preserving its authentic character.
Why TSK sources this
- Traditional glutinous variety
- Tribal farmer sourced
- Natural cultivation practices
- Sustainably grown
- Artificially unpolished
- Carefully sourced
From our sourcing journey