Thuyamalli Rice – Fragrant Heritage Rice of Tamil Nadu by Staple Kaka
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Thuyamalli Rice is a rare and traditional indigenous rice variety from Tamil Nadu, celebrated for its natural floral aroma, slender grains, and soft fluffy texture. The name Thuyamalli means “pure jasmine,” reflecting the rice’s delicate fragrance that resembles freshly bloomed jasmine flowers.
At Staple Kaka, our Thuyamalli Rice is carefully sourced from native farmers who follow natural and sustainable farming practices. Grown without chemical fertilizers, harmful pesticides, fumigation, irradiation, or artificial polishing, this rice retains its original aroma, nutrition, and purity.
By choosing Staple Kaka’s Thuyamalli Rice, you help preserve a precious heritage grain while supporting indigenous farmers and sustainable agriculture.
Tamil Nadu
Thuyamalli Rice is a rare indigenous rice variety cultivated in the farming regions of Tamil Nadu. Its name, meaning “pure jasmine,” reflects the naturally floral aroma for which this heritage grain is known. For generations, native farming communities have preserved and cultivated Thuyamalli using natural and sustainable farming practices. The region’s established rice-growing traditions, favourable climate, and agricultural knowledge provide suitable conditions for producing this distinctive variety while retaining its slender grains, delicate fragrance, and soft texture.
Why TSK sources this
- Traditional indigenous variety
- Natural farming practices
- Sustainably cultivated
- Artificially unpolished grains
- Native farmer sourced
- Naturally fragrant rice
From our sourcing journey