The Staple Kaka’s Tur Dal is unpolished, slow or hand-milled, and naturally produced to retain maximum nutrition and authentic flavor. Packed with protein, carbohydrates, and dietary fiber, it supports growth and overall health. Rich in iron and folate, it helps meet essential nutritional needs while promoting overall wellness.
For best results, soak the dal in water for 3 hours before cooking and discard the soaking water to enhance digestibility and nutrition. With The Staple Kaka, you get traditional, chemical-free lentils that bring wholesome goodness to your meals.
