The Staple Kaka
Whole Chana - Organic & Nutrient-Rich | The Staple Kaka
Whole Chana - Organic & Nutrient-Rich | The Staple Kaka
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The Staple Kaka’s Whole Chana is naturally grown and free from chemicals, delivering authentic taste and nutrition straight from the farm. Rich in protein, fiber, vitamins, and minerals, it’s a wholesome addition to any meal.
Ideal for curries, salads, stews, and snacks, this unpolished, slow-milled legume offers superior flavor and nutrition. For the best results, soak the chana in water for 3 hours before cooking and discard the soaking water to release the earth’s heat. With The Staple Kaka, you get a natural, sustainable, and traditional product that enhances both health and taste.
Key Features
Key Features
Sourced from Rainfed, Tribal and Remote areas
Good soil quality and pure groundwater
Multi cropping Farms
Lesser Acid in Soil resulting in less acid in chana.
Unpolished - not shiny or glossy Stone-ground or minimally milled, preserving natural goodness
Authentic taste and aroma
A good source of protein, iron, calcium, potassium, magnesium, and dietary fiber
Health Benefits of Whole Chana
Health Benefits of Whole Chana
- Heart Health: High in soluble fiber, potassium, and magnesium, these beans help reduce bad cholesterol (LDL), regulate blood pressure, and improve cardiovascular health.
- Bone Density: The high calcium, phosphorus, and magnesium content helps maintain strong bones and prevents osteoporosis.
- Nutrient Dense: It is a rich source of folate (essential for pregnant women), iron, and antioxidants (anthocyanins), which help boost immunity and reduce oxidative stress.
- Digestive Health: Its high fiber content supports a healthy gut microbiome.
Traditional Process of The Staple Kaka
Traditional Process of The Staple Kaka
The Staple Kaka's Whole Chana process involves traditional, manual methods, relying on natural manure (cow dung/forest debris), minimal tillage, and careful hand-harvesting, resulting in a distinct, nutrient-rich bean known for its creamy texture.
